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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Melt the butter in a large skillet over high heat and add the chicken thighs skin side down. Cook for about 6-7 minutes until golden brown and turn over and cook for an additional 4-5 minutes. | 3. Using a metal ladle, warm the brandy quickly and ignite the surface of the brandy using a lighter. Pour the brandy slowly and evenly over the chicken and wait for the flames subside. Be careful not to boil the brandy in the ladle as this boils off the alcohol. Pouring slowly and evenly will avoid "Flare-up" | 4. Remove chicken and place in a casserole dish. Keep warm. | 5. Reduce heat to medium and add onions to skillet and cook gently for about 3 minutes. Add mushrooms to pan and cook for a further 4 minutes. Using a slotted spoon, remove onions and mushrooms and place in casserole dish with Chicken. | 6. Add wine to the pan, bring to a boil and add the mixture to the casserole dish. | 7. Cook the casserole in the oven uncovered for about an hour and 15 minutes. | 8. Pour off the liquid into a skillet and keep chicken warm. Reduce the liquid down to about 2 cups. Add cream and salt and pepper to taste and simmer for about 10 minutes. | 9. Pour mixture over chicken and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	6	tablespoons	salted	513.0	23.570999999999998	16.029	43.2
chicken thigh	8			15945.6	28.6296	347.1792	1602.8952
onion	1		halved sliced	60.0	14.01	1.65	0.15
mushroom	8	ounces		77.1106	15.3994	5.0802	1.1113
brandy	4	tablespoons		-	-	-	-
riesling wine	2	cups		-	-	-	-
heavy whipping cream	1 1/2	cups		612.0	4.9319999999999995	5.112	64.944
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.