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Coconut Madeleines

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.9809
Energy (kCal)895.205
Carbohydrates (g)174.7261
Total fats (g)19.7492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 375 degrees F. Thoroughly butter and flour the madeleine pans. | 2. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs, sugar and vanilla on medium speed for 3 minutes, or until light yellow and fluffy. Add 1/4 pound of the butter and mix. Sift together the flour, cornstarch, baking powder, and salt, and stir into the batter with a rubber spatula. Stir in the coconut. | 3. With a soup spoon, drip the batter into the pans, filling each shell almost full. Bake the madeleines for 10 to 12 minutes, until they spring back when pressed. Tap the madeleines out onto a baking pan lined with parchment paper and allow to cool. Dust with confectioners sugar, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/2 tablespoons melted 128.25 5.8927 4.0072 10.8
    butter 1/2 cup unsalted melted cooled 128.25 5.8927 4.0072 10.8
    extra large egg 3 - - - -
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 1 cup - - - -
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    kosher salt 1/4 teaspoon - - - -
    coconut 1/3 cup sweetened flaked 94.4 4.0613 0.888 8.9307
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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