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French Toast With Orange Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.4271
Energy (kCal)1278.6193
Carbohydrates (g)151.0178
Protein (g)52.1378
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baguette 1 loaf sliced - - - -
    egg 6 429.0 2.16 37.68 28.53
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cinnamon 1/8 teaspoon ground - - - -
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    orange 1 teaspoon grated rind 1.7625 0.4406 0.0352 0.0045
    orange juice 3/4 cup 83.7 19.344 1.3019999999999998 0.37200000000000005
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    orange zest 2 tablespoons grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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