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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix all french toast ingredients together until smooth. | 2. Pour over sliced bread. | 3. Refrigerate until bread absorbs the egg mixture, turning once. | 4. This may take up to an hour. | 5. Preheat pan on medium heat. | 6. Test the pan to see whether it is properly heated by sprinkling a bit of water on top. | 7. When the water bubbles and dances on the surface, the pan is ready to cook. | 8. Arrange bread slices on the surface of the pan. | 9. Cook 2 to 4 minutes, until the center of each slice begins to set and slices begin to brown. | 10. Flip and continue cooking an additional 2 to 4 minutes. | 11. Serve French Toast with Orange Sauce. | 12. Orange Sauce: | 13. In a medium sauce pan, whisk together the orange juice and corn starch until smooth. | 14. Add the sugar and heat on medium, stirring occasionally until the sauce thickens. | 15. Add the butter, lemon juice and orange zest. | 16. Stir until butter is incorporated. | 17. Serve over French Toast. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baguette	1	loaf	sliced	-	-	-	-
egg	6			429.0	2.16	37.68	28.53
milk	1	cup		148.84	11.6632	7.686	7.9788
cinnamon	1/8	teaspoon	ground	-	-	-	-
nutmeg	1/8	teaspoon	ground	1.4438	0.1355	0.0161	0.0999
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
orange	1	teaspoon	grated rind	1.7625	0.4406	0.0352	0.0045
orange juice	3/4	cup		83.7	19.344	1.3019999999999998	0.37200000000000005
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
orange zest	2	tablespoons	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.