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Veal Blanquette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.134
Energy (kCal)789.5
Carbohydrates (g)51.9185
Protein (g)30.5395
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal shoulder meat 2 1/2 boneless cut - - - -
    salt black pepper - - - -
    flour - - - -
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    vegetable oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    white wine 1 1/4 1/4 - - - -
    white wine 3 tablespoons - - - -
    chicken stock 2 1/2 cups 216.0 21.18 15.12 7.2
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    flat leaf parsley 2 sprigs - - - -
    thyme 1 -2 sprig 0.0 0.0 0.0 0.0
    garlic clove 1 - - - -
    black peppercorn 1 teaspoon - - - -
    portabella mushroom 2 -3 halved sliced - - - -
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    rustic bread 1 loaf - - - -
    parsley minced - - - -
    lemon zest - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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