Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325°F Coat a 9-inch deep-dish pie pan with cooking spray. | 2. To prepare crust: Combine chocolate wafers and dates in a food processor; process until finely chopped. Add water and oil and process until moistened. Press into the bottom and sides of the prepared pan. | 3. Bake the crust until crisp, about 10 minutes. Cool completely on a wire rack. | 4. To prepare filling & garnish: Combine coffee and water in a small bowl. Sprinkle gelatin on top and set aside to soften. | 5. Whisk egg, milk, 3 tablespoons brown sugar and cocoa in a small saucepan until smooth. Cook over low heat, whisking constantly, until thickened and an instant-read thermometer registers 160°F, 5 to 7 minutes. Do not let the mixture come to a simmer. Remove from the heat. Add the reserved gelatin mixture; stir until dissolved. Add chocolate and vanilla, stirring until melted. Set aside to cool to room temperature, about 30 minutes. | 6. Beat reconstituted egg whites and cream of tartar in a large bowl with an electric mixer on low speed until frothy. Increase speed to high and beat until soft peaks form. Gradually add the remaining 5 tablespoons brown sugar, beating until the meringue is smooth and glossy. | 7. Whisk one-fourth of the meringue into the cooled chocolate mixture until smooth. Scrape the chocolate mixture into the remaining meringue and fold in with a whisk. Spoon the filling into the crust and chill, uncovered, until set, about 3 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	8	tablespoons		273.6	70.6248	0.0864	0.0
chocolate wafer	30			3682.665	618.3135	56.133	120.771
cocoa powder	1/3	cup	unsweetened	65.36	16.598	5.6187	3.9273
cream tartar	1/2	teaspoon		3.87	0.9225	0.0	0.0
gelatin	1 1/2	1/2	unflavored	-	-	-	-
coffee	1	tablespoon	brewed	9.4162	1.5628	0.3129	0.2187
water	2	tablespoons		0.0	0.0	0.0	0.0
milk	1/2	cup	low fat	276.0	6.648	2.748	28.608
date	2	tablespoons	pitted	51.8175	13.7868	0.4502	0.0717
water	1	tablespoon		0.0	0.0	0.0	0.0
egg white	2	tablespoons	powdered	15.795	0.2217	3.3109	0.0516
chocolate	2	ounces	bittersweet	287.469	34.2468	2.2113	19.3914
vanilla extract	1 1/2	1/2		18.144000000000002	0.797	0.0038	0.0038
egg	1			71.5	0.36	6.28	4.755
canola oil	1	tablespoon		123.76	0.0	0.0	14.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.