RecipeDB

Cooking in progress....

Kate's Easy Crepes Suzette

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.9781
Energy (kCal)1862.2708
Carbohydrates (g)60.4098
Total fats (g)184.1329
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the powdered sugar into the butter until you have a smooth texture. | 2. Add lemon zest, lemon juice, and Grand Marnier. It will break down (look a little curdled) when you add the citrus and alcohol but that is okay. | 3. Spread the mixture over each crepe. | 4. Fold the crepes in quarters and pile together. | 5. Keep crepes warm in a 200 degree Fahrenheit oven. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup unsalted softened 1627.59 0.1362 1.9295 184.1197
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    lemon zest 1 - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    grand marnier 2 teaspoons - - - -
    crepe 8 -10 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition