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French Dip Burger

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.4153
Energy (kCal)1574.9989
Carbohydrates (g)145.987
Total fats (g)72.4651
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Over medium-high heat, heat large nonstick skillet or fire up grill. | 2. Trim thin slice off top and bottom of ciabatta bun to create flat surface. Then slice each bun in half horizontally. Lightly spread mayonnaise on outside of ciabatta bun, to enhance browning. Place bun, mayonnaise-side down, on grill or in pan. Top each bun with cheese slice to toast bun and melt cheese. | 3. Season burger with seasoning salt. Grill, broil or pan-fry burger until internal temperature reaches 160°F. | 4. Top burger with caramelized onions. Place burger on one toasted bun, then top with remaining bun. Cut in half and serve with beef broth for dipping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ciabatta sandwich bun 1 - - - -
    mayonnaise 1 teaspoon 18.05 0.0 0.0185 2.0
    brie cheese 2 ounces sliced 189.378 0.2552 11.7653 15.6946
    hamburger patty 1 1347.1709 142.8818 74.9335 54.4765
    seasoning salt - - - -
    onion 3 tablespoons 12.0 2.802 0.33 0.03
    beef broth 1/2 cup warmed 8.4 0.048 1.368 0.264

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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