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Chicken Breasts in a Creamy Foie Gras Pate Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)231.828
Energy (kCal)3148.1345
Carbohydrates (g)29.1128
Protein (g)238.5709
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 boneless cut 1560.3596 0.0 189.1482 83.9147
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    foie gras 4 ounces 523.908 5.2958 12.9276 49.7146
    capellini 1/4 lb 100.8669 0.0 22.4401 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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