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Amaretto French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)126.6967
Energy (kCal)3372.955
Carbohydrates (g)452.2785
Total fats (g)119.6916
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place French bread slices in a 13x9 inch baking dish. | 2. In a mixing bowl, add eggs, milk, brown sugar, almond extract, nutmeg, and Amaretto; whisk to combine. | 3. Pour mixture over bread slices; set stand 2 1/2 minutes; turn bread slices over and let stand 2 1/2 more minutes. | 4. May chill for 8 hours if desired. | 5. Melt butter at 400° in a 15x10 inch jelly roll pan; tilt pan to coat evenly with melted butter. | 6. Place bread slices into coated pan. | 7. Bake at 400° for 15 minutes; turn; bake 8 more minutes or until golden. | 8. Sprinkle with almonds, and powdered sugar if desired. | 9. Serve with maple syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 6 slices 2268.48 432.6792 89.655 20.1828
    egg 4 286.0 1.44 25.12 19.02
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    dark brown sugar 1 tablespoon - - - -
    almond extract 1 teaspoon - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    amaretto 2 tablespoons - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    almond 1/4 cup sliced toasted 481.78 0.0 0.0 54.5
    sugar powdered - - - -
    maple syrup warmed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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