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Goat Cheese Souffle With Thyme

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.8843
Energy (kCal)925.5545
Carbohydrates (g)21.3117
Protein (g)66.8372
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    purpose flour 1/4 cup - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    white wine 2 tablespoons - - - -
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    anchovy paste 1/2 teaspoon - - - -
    goat cheese 3 1/2 1/2 crumbled 448.49699999999996 2.1532 30.2835 35.3142
    thyme leaf 1 1/2 1/2 - - - -
    salt black pepper ground - - - -
    egg 2 separated 143.0 0.72 12.56 9.51
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    sharp white cheddar cheese 1/4 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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