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Rogene's French Bread With Chilies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)97.1514
Carbohydrates (g)24.0
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut french bread into 1" slices. Slice open the chili pods and removed any seeds, lay flat. | 2. Spread mayo on bread. Lay 1 chili flat on the bread (cut the chili so that it doesn't go over the edge of the bread). | 3. Place a slice of montery jack cheese on top of all this. | 4. Place slices on a cookie sheet. Bake under broiler in oven until the cheese melts. | 5. **Pick a can of chilis that when you shake it you can hear things sloshing around - better chilis. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf - - - -
    chilies 1 can 97.1514 24.0 0.0 0.0
    mayonnaise - - - -
    monterey jack cheese sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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