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Chicken Liver Pate III

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)368.8741
Energy (kCal)5274.1411
Carbohydrates (g)88.7033
Protein (g)400.1507
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken liver 4 2159.1022 13.2449 306.9917 87.6342
    butter 8 ounces unsalted 1292.76 59.3989 40.3931 108.86399999999999
    onion 2 ounces diced 22.6796 5.2957 0.6237 0.0567
    fine salt 1 teaspoon 75.65 0.0 16.83 0.425
    white pepper 1 teaspoon ground 7.104 1.6466 0.2496 0.0509
    brandy 3 ounces 75.65 0.0 16.83 0.425
    heavy cream 8 ounces 771.1062 6.2142 6.441 81.828
    bacon 8 ounces sliced 945.7391 2.903 28.6216 90.0153

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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