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Orange Upside Down French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.9633
Energy (kCal)971.06
Carbohydrates (g)101.5474
Total fats (g)48.1507
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter in a 10 X 15 inch jellyroll pan. | 2. Combine sugar, cinnamon and orange rind. Sprinkle evenly over melted butter. | 3. Beat eggs and orange juice together. | 4. Dip bread, soaking well. | 5. Arrange bread on top of the butter/sugar mixture. | 6. Bake at 325*F for 20 minutes, until done. Watch carefully. | 7. Lift out and flip onto a warm plate to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    cinnamon 1/4 teaspoon - - - -
    orange zest 1 teaspoon grated - - - -
    egg 4 beaten 286.0 1.44 25.12 19.02
    orange juice 2/3 cup 74.4 17.1947 1.1573 0.3307
    white bread 8 slices firm - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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