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Pumpkin Rum Baba (Baba Au Rhum) (Thanksgiving Cake)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.7368
Energy (kCal)1174.0493
Carbohydrates (g)126.3293
Total fats (g)60.6099
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325°F. | 2. Generously grease a bundt pan and dust with flour, knocking out excess. | 3. In a large mixing bowl, at low speed, beat pumpkin with eggs, butter, milk and spice until well blended; gradually add cake mix. | 4. Gradually increase mixer speed to medium and mix for 3 minutes, occasionally scraping sides, continuing to mix until batter is smooth. | 5. Pour batter into prepared pan; bake until golden (1 hour). | 6. Cool in pan for 10 minutes, then on rack for 20 minutes. | 7. In a saucepan, combine sugar and orange juice. | 8. Heat until sugar dissolves, stirring constantly, and mixture boils. | 9. Stir in rum and cinnamon, and remove from heat. | 10. Baste cake with sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 513.0 23.570999999999998 16.029 43.2
    flour - - - -
    pumpkin 1 cup canned 4.95 1.0824 0.3399 0.0231
    egg 3 214.5 1.08 18.84 14.265
    butter 6 tablespoons melted 513.0 23.570999999999998 16.029 43.2
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    pumpkin pie spice 1 teaspoon 5.814 1.1778 0.0979 0.2142
    poundcake mix 1 package - - - -
    sugar 6 tablespoons 330.37199999999996 82.6344 0.0 0.0
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    cinnamon 1/2 tablespoon - - - -
    rum 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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