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Super Easy Crock Pot French Dip Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)369.7268
Energy (kCal)1955.8703
Carbohydrates (g)15.714
Total fats (g)37.8667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Trim excess fat from the meat and place the meat in a crockpot. | 2. Add the beef broth and the french onion soup. | 3. Cook on high or low until the meat is tender. | 4. Remove the meat and shred it with 2 forks. | 5. To serve, split open the rolls and butter them. Add some of the shredded meat. | 6. Pour some of the broth into a ramekin and dip the sandwich into the broth before each bite. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rump roast 4 1613.8703 0.0 359.0408 9.0667
    beef broth 2 cans condensed - - - -
    french onion soup 1 can condensed - - - -
    french 8 - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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