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Mustard Vinaigrette

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3238
Energy (kCal)1528.3372
Carbohydrates (g)10.9336
Total fats (g)166.5029
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small glass bowl, mix the vinegar, garlic, and mustard. | 2. Slowly add the olive oil and canola oil while whisking with a fork. | 3. Add the parsley, thyme, salt and pepper, and adjust seasoning as needed. | 4. Refrigerate in a sealed container (such as a mason jar) until ready to use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 smashed - - - -
    balsamic vinegar 4 tablespoons 56.32 10.8992 0.3136 0.0
    dijon mustard 2 teaspoons - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    canola oil 9 tablespoons 1113.84 0.0 0.0 126.0
    parsley 2 pinches dried 0.0562 0.0099 0.0046 0.0012
    thyme 2 pinches dried 0.10099999999999999 0.0245 0.0056 0.0017
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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