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Lemon Aioli

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3017
Energy (kCal)514.368
Carbohydrates (g)2.7771
Total fats (g)55.7899
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine everything in a bowl. Refrigerate for at least one hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    whipping cream 2 tablespoons 87.6 0.888 0.6509999999999999 9.273
    lemon juice zest 1 juice - - - -
    horseradish 1 tablespoon prepared 7.2 1.6935 0.177 0.1035
    garlic clove 1 -2 minced 0.0 0.0 0.0 0.0
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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