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Chicken in Red Wine Vinegar

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.1062
Energy (kCal)702.771
Carbohydrates (g)46.4126
Protein (g)43.3234
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 1 tablespoons 2.8310000000000004 0.0402 0.006 0.0
    chicken broth 2 cup low sodium 156.24 3.78 22.2768 5.2416
    honey 3 tablespoon - - - -
    tomato paste 4 tablespoon 52.48 12.1024 2.7648 0.3008
    butter 5 tablespoons unsalted 427.5 19.6425 13.3575 36.0
    chicken thigh 6 trimmed - - - -
    salt black pepper 7 ground - - - -
    garlic clove 8 sliced - - - -
    shallot 9 sliced - - - -
    white wine 10 cup - - - -
    creme fraiche 11 tablespoons - - - -
    tarragon 12 tablespoons chopped 63.72 10.8475 4.9183 1.5638

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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