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Figs With Herbed Goat Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.2854
Energy (kCal)388.2865
Carbohydrates (g)2.4745
Total fats (g)30.3677
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl combine the goat cheese, chives, parsley,, snipped rosemary, salt, and pepper. | 2. Cut the figs in half. If using apricots, cut in half; remove and discard pits. Top the fig halves with the herbed cheese. Cover and chill up to 1 hour before serving. Top the figs with rosemary sprigs. Enjoy! | 3. Makes 6 servings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    goat cheese 3 ounces soft 384.426 1.8456 25.9573 30.2693
    chive 1 1/2 1/2 snipped 1.35 0.1957 0.1472 0.0329
    parsley 1 1/2 1/2 snipped 2.052 0.3608 0.1693 0.045
    rosemary 1/2 teaspoon snipped 0.4585 0.0724 0.0116 0.0205
    salt pepper - - - -
    fig 6 - - - -
    rosemary sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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