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Figs With Herbed Goat Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.3677
Energy (kCal)388.2865
Carbohydrates (g)2.4745
Protein (g)26.2854
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    goat cheese 3 ounces soft 384.426 1.8456 25.9573 30.2693
    chive 1 1/2 1/2 snipped 1.35 0.1957 0.1472 0.0329
    parsley 1 1/2 1/2 snipped 2.052 0.3608 0.1693 0.045
    rosemary 1/2 teaspoon snipped 0.4585 0.0724 0.0116 0.0205
    salt pepper - - - -
    fig 6 - - - -
    rosemary sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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