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Gratin of Carrots & Root Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.6291
Energy (kCal)935.2228
Carbohydrates (g)85.1805
Protein (g)35.5004
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 sliced - - - -
    parsnip 1 sliced 99.75 23.9267 1.5959999999999999 0.39899999999999997
    garlic clove 3 sliced - - - -
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    salt pepper - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    carrot 10 ounces sliced 116.2329 27.1588 2.6365 0.6804
    parmesan cheese 2 ounces grated 209.7862 22.6796 22.6796 2.8349

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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