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Raspberry Brie en Croute

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.191
Energy (kCal)2124.612
Carbohydrates (g)112.9856
Total fats (g)157.1032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350F degrees. | 2. Place pastry sheet on a lightly greased baking pan. | 3. Place Brie in center of pastry, spread with preserves and sprinkle with almonds. | 4. Wrap Brie in pastry sheet, trimming excess. | 5. Seal seams with water and press together with fingers. | 6. Bake 30-40 minutes or until pastry is golden brown. | 7. Serve with crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 1 sheet thawed frozen 1367.1 111.965 18.13 94.325
    brie cheese 8 ounces 757.512 1.0206 47.06100000000001 62.7782
    raspberry preserve 1/4 cup - - - -
    almond 1/4 - 1/2 cup sliced toasted 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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