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Banana Stuffed French Toast With Streusel Topping

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)496.0968
Energy (kCal)5828.035
Carbohydrates (g)272.6194
Protein (g)62.6321
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    sugar 2 tablespoons 402.99 100.79799999999999 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    banana 2 ripe peeled cut 242.08 62.1248 2.9648 0.8976
    challah 6 slices - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg 6 429.0 2.16 37.68 28.53
    cinnamon 1/2 teaspoon - - - -
    vanilla extract 4 tablespoons 149.76 6.577999999999999 0.0312 0.0312
    almond 2 cups sliced 3854.24 0.0 0.0 436.0
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    cooking oat 1/4 cup - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    cinnamon 2 teaspoons - - - -
    butter 4 tablespoons unsalted 171.0 7.857 5.343 14.4
    maple syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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