Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift flour, sugar and baking powder into a bowl. | 2. Make a well in the center of mixture and add the eggs, milk and vanilla extract. | 3. Mix in well to form a smooth batter. | 4. Add 4 TBS of the melted butter. | 5. Let batter stand for 30 minutes while preparing the fruit. | 6. Pre-heat the oven to 450°F. | 7. Butter an 8 inch round cake tin. | 8. Stir the fruit into the batter and pour into the tin. | 9. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. | 10. Cool in the tin for 5 minutes, then turn out onto a wire rack. | 11. Serve warm, or cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	8	ounces		201.7333	0.0	44.88	1.1333
sugar	4	ounces		452.4579	113.1712	0.0	0.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
milk	3	tablespoons		27.45	2.151	1.4175	1.4715
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
butter	2 1/2	ounces	unsalted melted	403.9875	18.5622	12.6228	34.02
apple	2		peeled seeded chopped	130.0	34.525	0.65	0.425

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.