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French Style Pate (Easy Microwave Fix)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)102.3003
Energy (kCal)1800.2202
Carbohydrates (g)11.1897
Total fats (g)147.4992
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lay the bacon rashers flat on a cutting board & stretch w/the back of a knife. Use half of the bacon to line a 1 lb microwave safe loaf pan or terrine. | 2. Combine the chicken livers, grd pork & sausage meat in a bowl. Cover & cook on HIGH for 6 minutes or till the meats are fully cooked, stirring twice during cooking. | 3. Transfer mixture to a blender or food proc. Add the next 5 ingredients (garlic thru salt & pepper) & mix till smooth. | 4. Spoon the mixture into your prepared pan or terrine & cover w/the remaining bacon. Place 3 bay leaves on top, cover w/greaseproof paper & cook on HIGH for 4 minutes. Allow pate to cool. Cover w/foil, weight down & chill overnight. | 5. TO SERVE: Remove bay leaves, turn out onto a serving plate & slice. Serve w/French bread & a green salad. | 6. NOTE: While the recipe doesn’t say to do this & I haven't made this dish, I will drain the cooked meat mixture of the rendered fat as the bacon will add flavor & moistness in the final cooking stage. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    streaky bacon 8 slices - - - -
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    chicken liver 8 ounces chopped 269.8872 1.6556 38.3739 10.9542
    pork 8 ounces ground 852.768 0.0 31.5479 79.5388
    sausage 4 ounces ground 515.97 2.1092 27.3294 43.3982
    garlic clove 1 crushed - - - -
    sherry wine 1 tablespoon - - - -
    herb 1 teaspoon chopped mixed - - - -
    nutmeg grated - - - -
    salt pepper - - - -
    bay leaf 3 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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