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Nutella-Stuffed French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.616
Energy (kCal)722.71
Carbohydrates (g)16.8613
Total fats (g)52.1247
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a heavy skillet. | 2. Lightly whisk eggs with milk. | 3. Spread Nutella between two slices of bread. | 4. Dip in egg-milk mixture briefly to coat. | 5. Slowly brown each side of the sandwich. | 6. Serve with whipped cream and strawberries or drizzle with maple syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nutella - - - -
    dense bread 8 slices sliced - - - -
    egg 6 429.0 2.16 37.68 28.53
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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