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French Toast Tuna Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)86.6448
Energy (kCal)2289.4876
Carbohydrates (g)213.6139
Total fats (g)123.4272
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together tuna, celery, onion, pickle relish, and mayo. | 2. Spread 4 slices of bread with tuna mixture; top each with another slice of bread. | 3. Mix together eggs and milk. | 4. Dip sandwiches into egg mixture. | 5. Saute in butter over medium heat 4 minutes on each side or until golden brown. | 6. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tuna 1 can drained flaked 574.7376 28.9213 49.2984 28.4603
    celery 1/4 cup chopped 4.04 0.7499 0.1742 0.0429
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    pickle relish 1/4 cup sweet 55.51 14.2435 0.915 0.2806
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    sandwich bread 8 slices 870.4 143.6976 8.5136 29.104
    egg 2 beaten 143.0 0.72 12.56 9.51
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 1/4 cup melted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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