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Grilled Camembert Sandwiches (Or Brie)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0534
Energy (kCal)478.6017
Carbohydrates (g)0.2881
Total fats (g)54.0106
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat olive oil and cracked pepper over low heat. Turn off heat and let infuse for 10 minutes. | 2. Place sliced cheese on half of the bread slices (making sure the cheese comes to the edge of the crust). Place top slice on each sandwich and put them together so they are crust to crust. Cover all the sandwiches with a layer of plastic wrap and place a medium cutting board on top of sandwiches to gently weigh them down for 15 minutes. | 3. Using a pastry brush, thoroughly brush surface of both faces of the sandwich with the pepper oil. | 4. Preheat a Panini griddle on low or a medium saute pan over low heat. Wipe surface with a little oil. Place sandwiches in griddle or pan and cook until lightly browned, 2-3 minutes per side until cheese is melted. Keep heat low so bread doesn't burn. | 5. Serve with tomato soup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 10 1/4 - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    pepper 2 teaspoons cracked 1.2417 0.2881 0.0534 0.0106
    camembert cheese 16 1/4 inches slice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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