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Poivrons Aux Anchois (Sweet Peppers W-Anchovy Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3577
Energy (kCal)27.6281
Carbohydrates (g)5.9588
Protein (g)1.6299
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pepper 8 assorted sweet 4.9667 1.1523 0.2136 0.0422
    anchovy fillet 16 canned drained - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    extra virgin olive oil 1/4 cup - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    lemon 1 cut 0.6404 0.2058 0.0243 0.0066
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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