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Buffalo Chicken Stuffed French Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)385.6815
Energy (kCal)3638.4392
Carbohydrates (g)113.4091
Total fats (g)172.9492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook the chicken breasts (I like to boil them) and then shred with two forks. | 2. Mix cheese, ranch dressing, and chili sauce with the chicken. | 3. Slice the french bread loaf lengthwise. Do not separate the two halves -- just butterfly it. Scoop out the soft bread filling, and break into little bits with your fingers. | 4. Add the bread pieces in with the chicken mix, and stir well to get everything coated nicely. | 5. Spoon all the chicken filling back into the french bread shells. Close the loaf together, and wrap tightly in foil. | 6. Bake at 350 degrees for about 15 minutes to melt the cheese. | 7. When cool enough to handle, slice into rounds about 1 or 2 inches thick. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless 3120.7192 0.0 378.2965 167.8294
    ranch dressing 1 cup 266.56 59.3824 0.56 4.3008
    chili sauce 1 cup 251.16 54.0267 6.825 0.8190000000000001
    cheddar cheese 1 cup shredded - - - -
    french bread 1 loaf - - - -
    cayenne pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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