RecipeDB

Cooking in progress....

Traditional French Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0533
Energy (kCal)55.13
Carbohydrates (g)9.7009
Protein (g)1.3333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 cup - - - -
    garlic clove 1 smashed chopped - - - -
    shallot 1/3 diced 38.4 8.96 1.3333 0.0533
    sardine fillet 1 - - - -
    vinegar 1/3 cup 16.73 0.7409 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition