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Creamy Peanut Butter Fondue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.5275
Energy (kCal)3721.775
Carbohydrates (g)489.5706
Total fats (g)191.1503
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan combine cream and honey and bring to a simmer while stirring constantly. Reduce heat to low and add peanut butter. | 2. Continue stirring until the mixture is completely smooth. | 3. Add the mixture to a warm fondue pot, and serve with skewered marshmallows, apple chunks, sliced bananas, hulled strawberries, or whatever dippable snack you’re nuts about. | 4. For extra fun, serve the chopped peanuts, mini chocolate chips, and/or graham cracker crumbs in small bowls for your guests to dredge their fondued dippers inches The extra crunch is sure to be a nutty hit. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    honey 1/3 cup - - - -
    peanut butter 3/4 cup 1139.715 41.738 46.5561 96.6339
    banana 2 peeled sliced 400.5 102.78 4.905 1.485
    marshmallow 12 1270.08 301.056 14.448 9.408
    strawberry 12 strawberries - - - -
    granny smith apple 1 sliced 119.48 28.0366 0.9064 0.3914
    mini chocolate chip 1/2 cup - - - -
    honey peanut 1/2 cup crushed roasted - - - -
    graham cracker crumb 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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