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Mozzarella Puffs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.3093
Energy (kCal)295.2171
Carbohydrates (g)26.5673
Total fats (g)15.6032
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). | 2. Make an indentation in the top of each uncooked biscuit. Fill indentations with oregano and a mozzarella cube. Pinch the dough around the mozzarella cubes. | 3. Place the biscuits, pinched side down, on a medium, ungreased baking sheet. Cover with pizza sauce. | 4. Bake in the preheated oven 10 to 12 minutes, or until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buttermilk biscuit dough 1 package refrigerated - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    mozzarella cheese 3 ounces cut 275.5571 23.1502 11.5326 15.1982
    pizza sauce 2 tablespoons 17.01 2.7279 0.6867 0.3622

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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