Nutrient | Quantity |
---|---|
Total fats (g) | 154.78 |
Energy (kCal) | 3190.55 |
Carbohydrates (g) | 29.45 |
Protein (g) | 420.15 |
Fatty acids, total saturated (g) | 76.34 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.07 |
Fructose (g) | 0.00 |
Menaquinone-4 (g) | 14.11 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 8.80 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 8.85 |
Fiber, total dietary (g) | 5.66 |
Thiamin (mg) | 1.57 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 5.57 |
Fatty acids, total saturated 14:1 (g) | 1.19 |
Aspartic acid (g) | 30.64 |
Energy (kJ) | 13363.44 |
Tyrosine (g) | 14.15 |
Folic acid (g) | 0.00 |
Protein (g) | 420.15 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 71.82 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.09 |
Copper, Cu (mg) | 2.40 |
Fatty acids, total saturated 12:0 (g) | 1.96 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 6.14 |
Glucose (dextrose) (g) | 5.39 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.01 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.98 |
Fatty acids, total trans-monoenoic (g) | 5.80 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 2.89 |
Tocopherol, gamma (mg) | 0.15 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 1552.59 |
Choline, total (mg) | 1229.04 |
Vitamin A, RAE (g) | 776.02 |
Fatty acids, total saturated 6:0 (g) | 1.21 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.42 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 4919.37 |
Threonine (g) | 15.64 |
Fatty acids, total trans-polyenoic (g) | 0.43 |
Carotene, alpha (g) | 2.58 |
Sodium, Na (mg) | 2105.29 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.12 |
Pantothenic acid (mg) | 14.32 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.11 |
Total lipid (fat) (g) | 154.78 |
Vitamin A, IU (IU) | 2807.34 |
Energy (kcal) | 3190.55 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.37 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 0.75 |
Retinol (g) | 763.46 |
Leucine (g) | 30.84 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 29.45 |
Betaine (mg) | 237.98 |
Selenium, Se (g) | 486.93 |
Tocopherol, beta (mg) | 0.04 |
Isoleucine (g) | 16.27 |
Phenylalanine (g) | 15.18 |
Fatty acids, total saturated 22:0 (g) | 0.03 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.85 |
Cholesterol (mg) | 1275.92 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.68 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 48.66 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 1.03 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.01 |
Fatty acids, total polyunsaturated (g) | 7.79 |
Vitamin D (IU) | 95.22 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 4.44 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 2.26 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 5.51 |
Lysine (g) | 31.94 |
Fatty acids, total saturated 10:0 (g) | 1.72 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 0.00 |
Riboflavin (mg) | 4.32 |
Fatty acids, total saturated 4:0 (g) | 1.52 |
Vitamin B-12 (g) | 52.55 |
Tocotrienol, alpha (mg) | 0.29 |
Cryptoxanthin, beta (g) | 5.50 |
Valine (g) | 18.40 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.22 |
Fatty acids, total saturated 20:1 (g) | 0.21 |
Histidine (g) | 11.99 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.30 |
Potassium, K (mg) | 6923.15 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 1.45 |
Phytosterols (mg) | 0.00 |
Iron, Fe (mg) | 39.60 |
Folate, total (g) | 146.40 |
Campesterol (mg) | 4.53 |
Glycine (g) | 14.26 |
Calcium, Ca (mg) | 2598.91 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.07 |
Cystine (g) | 3.75 |
Folate, food (g) | 146.40 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 54.46 |
Magnesium, Mg (mg) | 490.89 |
Ash (g) | 27.75 |
Vitamin D2 (ergocalciferol) (g) | 0.90 |
Lycopene (g) | 2.24 |
Vitamin D3 (cholecalciferol) (g) | 1.36 |
Vitamin B-6 (mg) | 7.02 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 18.86 |
Arginine (g) | 21.75 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.08 |
Proline (g) | 20.32 |
Lutein + zeaxanthin (g) | 34.24 |
Sucrose (g) | 0.00 |
Alanine (g) | 19.03 |
Tryptophan (g) | 4.21 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.73 |
Fatty acids, total saturated 16:0 (g) | 39.06 |
Fatty acids, total polyunsaturated 17:0 (g) | 1.45 |
Fatty acids, total saturated 20:0 (g) | 0.09 |
Fatty acids, total monounsaturated (g) | 61.29 |
Glutamic acid (g) | 61.11 |
Vitamin C, total ascorbic acid (mg) | 4.42 |
Vitamin K (phylloquinone) (g) | 24.21 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 4.96 |
Methionine (g) | 10.20 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 15.29 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 151.26 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.64 |
Fatty acids, total trans (g) | 6.23 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 121.53 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 146.40 |
European >> French >> French
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
chuck | 3 | lbs | ground | 1904.00 | 4.21 | 287.36 | 82.55 |
french onion soup mix | 2 | packets | 302.6 | 0.0 | 67.32 | 1.7 | |
worcestershire sauce | 2 | tablespoons | 26.52 | 6.61 | 0.0 | 0.0 | |
yellow onion | 2 | sliced | - | - | - | - | |
mushroom | 8 | ounces | sliced | 77.11 | 15.39 | 5.08 | 1.11 |
onion hamburger bun | 8 | halved | buttered | 302.6 | 0.0 | 67.32 | 1.7 |
swiss cheese | 8 | slices | 880.32 | 3.22 | 60.39 | 69.41 | |
sauce may | 12 | ounces | 302.6 | 0.0 | 67.32 | 1.7 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.