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Lorilyn's Baked Strawberry French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.3299
Energy (kCal)3589.3293
Carbohydrates (g)605.6771
Protein (g)160.4464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    loaf bread 1 cut 403.4676 0.0 89.7602 2.2667
    strawberry 4 cups quartered 194.56 46.6944 4.0736 1.824
    cream cheese 1 package cut - - - -
    egg 7 500.5 2.52 43.96 33.285
    milk 1 cup 148.84 11.6632 7.686 7.9788
    half cream 1 cup 136.88 20.88 6.032 3.248
    almond extract 2 teaspoons 403.4676 0.0 89.7602 2.2667
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    cinnamon 1/2 teaspoon - - - -
    french bread 1 loaf sliced - - - -
    butter 1/2 cup melted 85.5 3.9285 2.6715 7.2
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 1 cup 0.0 0.0 0.0 0.0
    strawberry 16 ounces thawed quartered frozen 194.56 46.6944 4.0736 1.824
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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