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Lorilyn's Baked Strawberry French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)160.4464
Energy (kCal)3589.3293
Carbohydrates (g)605.6771
Total fats (g)62.3299
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray a 13x9 baking dish with non-stick cooking spray. | 2. Sprinkle bread cubes over bottom of dish. | 3. Sprinkle berries over bread cubes. | 4. Sprinkle cream cheese over berries. | 5. In large bowl, whisk together the eggs, milk, half & half, almond extract, nutmeg & cinnamon. | 6. Arrange French bread slices over the surface of the berries & cream cheese, creating a flat surface of bread rounds & getting in as many as possible without them popping up. Pour egg & milk mixture over French bread slices. | 7. Mix melted butter, brown sugar, corn syrup & pecans and spread over french bread slices. Cover tightly & refrigerate overnight. | 8. Remove from refrigerator & let stand 20-30 minutes before baking. Preheat oven to 350°. Bake uncovered 50-60 minutes. Let sit 10 minutes before slicing. | 9. For Syrup (can be made fresh or in advance, refrigerated, and reheated for serving): | 10. In a saucepan, combine sugar and cornstarch; add water. | 11. Bring to boil over medium heat and boil for 3 minutes, stirring constantly. | 12. Stir in strawberries and reduce heat. Simmer for 8-10 minutes or until thickened. Stir in butter and serve over french toast. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    loaf bread 1 cut 403.4676 0.0 89.7602 2.2667
    strawberry 4 cups quartered 194.56 46.6944 4.0736 1.824
    cream cheese 1 package cut - - - -
    egg 7 500.5 2.52 43.96 33.285
    milk 1 cup 148.84 11.6632 7.686 7.9788
    half cream 1 cup 136.88 20.88 6.032 3.248
    almond extract 2 teaspoons 403.4676 0.0 89.7602 2.2667
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    cinnamon 1/2 teaspoon - - - -
    french bread 1 loaf sliced - - - -
    butter 1/2 cup melted 85.5 3.9285 2.6715 7.2
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 1 cup 0.0 0.0 0.0 0.0
    strawberry 16 ounces thawed quartered frozen 194.56 46.6944 4.0736 1.824
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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