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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 200ºF. | 2. Place 6 slices of bread on a flat work surface, and arrange 1/2 of the mozzarella on the bread - trim and rearrange as necessary to cover each slice. | 3. Divide the basil and prosciutto over the cheese. | 4. Place the other 1/2 of the cheese over the prosciutto, arrange and trim as necessary again to cover. | 5. Top with remaining bread slices, then trim off and discard the bread crusts. | 6. In a shallow bowl combine the eggs and milk. | 7. In another bowl combine the bread crumbs, pine nuts and 1/8 tsp each of salt and pepper. | 8. Heat 1 1/2 Tbs of oil in a large skillet over high heat until hot. | 9. Dip sandwiches into the egg mixture, letting the excess drip off, then dip into the bread crumbs mixture. Coat the well. | 10. When the pan is hot, reduce heat to medium-low and add half of the sandwiches. | 11. Cook them about 3 min on each side or until they are nicely golden and the cheese has melted. | 12. Place them in the oven to stay warm and repeat with the remaining oil and sandwiches. | 13. Cut the sandwiches in half or quarters and serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	12	slices		-	-	-	-
mozzarella cheese	8	ounces	cut	734.8188	61.7339	30.7535	40.5284
basil leaf	24		rinsed	100.8667	0.0	22.44	0.5667
prosciutto	4	ounces	sliced	100.8667	0.0	22.44	0.5667
egg	2		beaten	143.0	0.72	12.56	9.51
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
breadcrumb	1/2 - 1	cup		100.8667	0.0	22.44	0.5667
pine nut	1/4	cup	chopped	227.1375	4.4145	4.6204	23.0749
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
salt pepper				100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.