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Vini's French Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.0415
Energy (kCal)2822.5818
Carbohydrates (g)222.2863
Total fats (g)215.2369
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in blender and blend well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 64.0 14.944 1.76 0.16
    ketchup 1 cup - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    salad oil 1 cup 1891.76 0.0 0.0 214.0
    vinegar 2/3 cup 33.46 1.4818 0.0 0.0
    sea salt 1 1/2 1/2 - - - -
    celery seed 2 teaspoons 15.68 1.6540000000000001 0.7228 1.0108
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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