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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. With a sharp knife, cut the filet crosswise into 1-inch-thick slices. Salt and pepper the filets on both sides. In a large, heavy-bottomed pan on medium-high heat, sauté the slices of beef in batches with 2 to 3 tablespoons oil until browned on the outside and very rare inside, about 2 to 3 minutes on each side. Remove the filets from the pan and set aside on a platter. | 2. In the same pan, sauté the bacon on medium-low heat for 5 minutes, until browned and crisp. Remove the bacon and set it aside. Drain all the fat, except 2 tablespoons, from the pan. Add the garlic and cook for 30 seconds. | 3. Deglaze the pan with the red wine and cook on high heat for 1 minute, scraping the bottom of the pan. Add the beef stock, tomato paste, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Bring to a boil and cook uncovered on medium-high heat for 10 minutes. Strain the sauce and return it to the pan. Add the onions and carrots and simmer uncovered for 20 to 30 minutes, until the sauce is reduced and the vegetables are cooked. | 4. With a fork mash 2 tablespoons butter and the flour into a paste and whisk it gently into the sauce. Simmer for 2 minutes to thicken. | 5. Meanwhile, sauté the mushrooms separately in 1 tablespoon butter and 1 tablespoon oil for about 10 minutes, until browned and tender. | 6. Add the filet of beef slices, the mushrooms, and the bacon to the pan with the vegetables and sauce. Cover and reheat gently for 5 to 10 minutes. Do not overcook. Season to taste and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
filet beef	3		trimmed	165.8445	0.2551	24.9447	7.2631
kosher salt	1	teaspoon		201.7338	0.0	44.8801	1.1333
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
bacon	1/4		diced	29.19	0.0896	0.8834	2.7783
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
red wine	1 1/2	1/2		-	-	-	-
beef stock	2	cups		342.72	37.3464	12.6504	16.1784
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
thyme	1	sprig		-	-	-	-
pearl onion	1/2	lb	peeled	201.7338	0.0	44.8801	1.1333
carrot	8		cut	419.84	98.0992	9.5232	2.4576
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
purpose flour	2	tablespoons		201.7338	0.0	44.8801	1.1333
mushroom	1/2		sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.