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Boeuf Bourguignon (Beef Burgundy)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2891.7195
Energy (kCal)31673.6077
Carbohydrates (g)205.8489
Protein (g)1117.7743
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 250 sliced 29190.0 89.6 883.4 2778.3
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    stewing beef 1 kg cut lean 889.4927 0.0 197.8871 4.9971
    carrot 2 pieces cubed - - - -
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    salt pepper 889.4927 0.0 197.8871 4.9971
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    red wine 1 bodied 45.41 0.6453 0.0956 0.0
    beef stock 4 cups 685.44 74.6928 25.3008 32.3568
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    shallot 10 -15 0.0 0.0 0.0 0.0
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    bouquet garni 889.4927 0.0 197.8871 4.9971
    mushroom 500 quartered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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