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Syrup for Pancakes or French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0216
Energy (kCal)874.38
Carbohydrates (g)219.2522
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine sugar, brown sugar and water in medium size pan; bring to boil. | 2. Remove from stove top and stir in remaining ingredients. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    honey 1/2 cup - - - -
    cinnamon 1/2 teaspoon - - - -
    orange flavoring blueberry 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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