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New Orleans French Toast Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.7947
Energy (kCal)2484.916
Carbohydrates (g)311.3768
Protein (g)63.1834
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    french bread 1 1/2 loaves cut - - - -
    egg 5 357.5 1.8 31.4 23.775
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    strawberry 1 cup sliced 48.64 11.6736 1.0184 0.456
    kiwi 1 cup sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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