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Pumpkin Pie French Toast - Baked

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.2722
Energy (kCal)589.832
Carbohydrates (g)64.3965
Total fats (g)23.5399
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Mix the eggs, milk, pumpkin puree, vanilla, pumpkin pie spice, and brown sugar in low flat bowl for easy dipping. | 3. Line two cookie sheets with foil and spray with Pam. | 4. Dip the bread into the egg mixture on both sides and place on cookie sheet. (I was able to get six slices on each sheet.). | 5. Bake for 25 minutes, flipping them over half way through. | 6. Serve with maple syrup, powdered suger, or eat them plain if you are on the go. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    pumpkin puree 1/2 cup - - - -
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    pumpkin pie spice 3/4 tablespoon 14.364 2.9098 0.2419 0.5292
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    texas toast bread 12 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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