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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice the French bread into about 2-inch thick slices and set aside. | 2. In a medium bowl, add egg, milk, vanilla flavoring, the cinnamon, nutmeg and allspice and orange zest. | 3. If using, add the rum. | 4. Whisk ingredients together. | 5. Dip each slice in the mixture for a few seconds on each side, then set them aside. | 6. In a skillet, add a tablespoon of butter and heat until it begins to foam. | 7. Add as many slices of your soaked bread to the pan as you can fit. | 8. Cook until golden brown on each side. | 9. Remove and place individual servings on plates. | 10. Drizzle each slice with the condensed milk and the raspberry preserves (give the preserves a few seconds in the microwave to make them more fluid). | 11. Top each slice with a sprinkling of pecans. | 12. Note: I like my French toast on the eggy side – makes for a bit of a crust when it cooks – but you can play with the egg-to-milk ratio to find what you like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french bread	1	loaf		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
vanilla flavoring	1	teaspoon		-	-	-	-
cinnamon				-	-	-	-
nutmeg				-	-	-	-
allspice				-	-	-	-
orange zest	1/2 - 1	teaspoon		0.0	0.0	0.0	0.0
golden rum	1	teaspoon		-	-	-	-
milk	1	tablespoon	condensed	34.5	0.831	0.3435	3.576
raspberry preserve	1 - 1 1/2	1/2		-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
pecan			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.