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French Toast Pie With Caramel& Pecans

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.2381
Energy (kCal)2461.6761
Carbohydrates (g)337.5307
Total fats (g)107.2034
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees. | 2. Combine the brown sugar, butter, and corn syrup in a small saucepan; cook, stirring constantly, over medium heat 3 to 5 minutes or until sugar dissolves. | 3. Pour two-thirds of brown sugar mixture into an ungreased 8x8 baking dish. | 4. Arrange 4ish bread slices in brown sugar mixture, cutting slices as necessary to fit in dish. Sprinkle raisins and 3/4 cup pecans evenly over bread. Top another layer of bread slices. | 5. Whisk together remaning ingredients. Pour two-thirds of egg mixture over bread slices in baking dish. Top with remaining brown sugar mixture. | 6. Make one more layer of bread slices, for a total of three, and drizzle remaining egg mixture over top. | 7. Bake uncovered for 35-40 minutes or until a wooden pick inserted comes out clean. | 8. Drizzle with maple syrup, a light sprinkle of powdered sugar, and remaining chopped nuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    bread 12 slices - - - -
    golden raisin 3/4 cup 373.725 98.406 4.1951 0.5692
    pecan 1 cup chopped divided 286.3467 53.663999999999994 5.8933 6.032
    egg 4 286.0 1.44 25.12 19.02
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    lemon 2 teaspoons grated rind 2.5617 0.8233 0.0972 0.0265
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1 teaspoon ground - - - -
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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