RecipeDB

Cooking in progress....

Brasserie's Le Coze's French Onion Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)194.9293
Energy (kCal)3364.0392
Carbohydrates (g)354.7243
Protein (g)64.3031
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 7 tablespoons divided 598.5 27.4995 18.7005 50.4
    yellow onion 1 sliced 114.84 6.8382 0.8265 9.396
    white wine 2 cups - - - -
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 1/2 teaspoon 0.0 0.0 0.0 0.0
    lemon juice 1/2 teaspoon 0.5592 0.1754 0.0089 0.0061
    sherry wine vinegar 1/2 cup - - - -
    purpose flour 4 tablespoons - - - -
    beef stock 6 cups 1028.16 112.0392 37.9512 48.5352
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition