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Kalamata Caviar

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.5899
Energy (kCal)601.4666
Carbohydrates (g)30.7992
Total fats (g)31.2093
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor, blend kalamata olives, feta cheese, pecans, garlic and olive oil. Adjust amount of olive oil as needed to attain a pesto-like consistency. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kalamata olive 8 ounces pitted 201.7333 0.0 44.88 1.1333
    feta cheese 1 package - - - -
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    garlic 4 cloves peeled 17.88 3.9672 0.7632 0.06
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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