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Châteaubriand With Cognac Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.8233
Energy (kCal)1280.8095
Carbohydrates (g)0.6002
Protein (g)89.987
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 16 ounces chateaubriand 1119.7333 0.0 88.8987 82.3253
    garlic clove 1 peeled sliced - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    margarine 1 teaspoon 33.793 0.0423 0.0423 3.7835
    shallot 1 minced - - - -
    beef broth 1/3 cup 5.6 0.032 0.912 0.17600000000000002
    cognac 1 teaspoon - - - -
    margarine 2 tablespoons 33.793 0.0423 0.0423 3.7835
    parsley 2 teaspoons chopped 0.9 0.1582 0.0743 0.0198
    black pepper 1/4 teaspoon coarse ground 1.4432 0.3677 0.0597 0.0187
    sea salt 1/8 teaspoon coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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