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French Mojito

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.6563
Energy (kCal)93.9467
Carbohydrates (g)17.7193
Total fats (g)0.1472
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix in a pint glass the Rum, Mint Leaves, Brown Sugar and juice from the Lime (quartered). | 2. Muddle the ingredients until the mint leaves are pretty well broken up (approx 1-2 minutes). | 3. Fill the pint glass, containing the muddled ingredients, with Ice. | 4. Top off the pint glass with Sparkling Wine. | 5. Transfer back and forth between the pint glass and a larger glass 3-4 times to mix. | 6. Garnish with pressed lime quarters and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sparkling wine 25.2167 0.0 5.61 0.1417
    bacardi rum 1 25.2167 0.0 5.61 0.1417
    mint 5 leaves 0.33 0.0631 0.0247 0.0055
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    lime 1 - - - -
    ice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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