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French Butter Bars

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.678
Energy (kCal)1623.092
Carbohydrates (g)9.6732
Total fats (g)165.1788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the first 3 ingredients together and press into a 13 x 9-inch baking pan that has been sprayed with Pam. | 2. Mix the cream cheese, 2 eggs, and sugar with a mixer. Mix well and pour over the top of the crust. | 3. Bake at 350°F for 40 to 45 minutes. | 4. This will make 24-48 bars depending on size you cut them. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    egg 2 143.0 0.72 12.56 9.51
    duncan hines yellow cake mix 1 box - - - -
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    egg 2 143.0 0.72 12.56 9.51
    confectioner ' sugar 1 box - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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