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Doughnut French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.8346
Energy (kCal)601.089
Carbohydrates (g)64.017
Total fats (g)25.9148
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the eggs with the milk and vanilla in a wide shallow bowl. | 2. Soak the bread halves in the egg mixture for 5 minutes a side. | 3. Heat the butter and a drop of oil in a skillet; fry the egg-soaked bread until golden and scorched in parts on both sides. | 4. Put the sugar onto a plate; dredge the cooked bread until coated like a sugared doughnut. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    vanilla extract 4 teaspoons 48.38399999999999 2.1252 0.0101 0.0101
    white bread 4 slices cut - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    vegetable oil - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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