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Dessert Crepes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.9983
Energy (kCal)1040.964
Carbohydrates (g)140.1832
Total fats (g)36.3318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 5 ingredients in blender for 30 seconds. | 2. Add butter & blend 5 seconds. | 3. Allow to rest 45 minutes. | 4. For small dessert crepes us 1/4 Cup batter in 6-inch crepe pan. | 5. Crepes may be made ahead, staked & covered with damp towel. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    butter 2 tablespoons melted cooled 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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